FRUIT SLUSH 
3 c. water
2 c. sugar
1 lg. can crushed pineapple
6 diced bananas
1 sm. jar Maraschino cherries, drained
1 (12 oz.) can frozen orange juice
1 (12 oz.) can water

Boil 3 cups water and sugar, cool. In a large bowl, mix fruit, orange juice and water. Add cooled syrup and freeze. Stir once every hour for 4 hours. Remove from freezer 1 hour before serving. Keeps well in freezer. Makes enough for a party.

 

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