1 (16 oz.) fruit cocktail
1 (16 oz.) pineapple chunks
1 sm. jar maraschino cherries

Mix all ingredients and chill. Then add 2 apples, peeled and chopped and 2 sliced bananas. Stir well, then pour off excess juice. Add 1 package lemon instant pudding to juice, sprinkle with 1 teaspoon cinnamon. Stir well. Pour over fruits. Chill before serving or use casserole dish and heat in slow oven. Do not put cold dish in a hot oven! Freeze leftovers.