3 c. water
1 (12 oz.) can frozen orange juice
1 (20 oz.) can crushed pineapple, including juice
1 jar maraschino cherries
1/2 c. sugar
12 oz. water
5 to 6 sliced bananas

Make a simple syrup with 3 cups water and 1/2 cup sugar, bring to a boil and cool slightly. Add orange juice, 12 oz. water, crushed pineapple, bananas and cherries. Mix and place in covered plastic container, freeze. Remove from freezer 45 to 60 minutes before serving. Makes 16 to 20 (4 oz.) cups.