FRUIT SLUSH 
1 1/3 c. water
1 2/3 c. sugar
2 sm. cans frozen orange juice concentrate
2 cans water
juice of 1 lemon
1 #2 can crushed pineapple
4 ripe bananas, diced
1 sm. jar maraschino cherries

Bring water and sugar to a boil. Let cool. Add remaining ingredients. Put in large bowl and freeze. Stir about every hour for 3 or 4 hours. Make at least 24 hours before serving. Set out of freezer 1 hour before serving.

 

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