FROZEN FRUIT SLUSH 
6 c. water
4 c. sugar
46 oz. can pineapple juice
2 lg. cans frozen orange juice concentrate
1/2 c. real lemon juice
2 oranges (cut up)
5 bananas (cut up)
Cherries or strawberries for color

Freeze in plastic jug or containers and stir occasionally. Makes approximately 1 1/2 gallons.

 

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