1 1/2 c. sugar
2 c. warm gingerale
6 oz. can orange juice, thawed
2 lemons, juice
3 chopped bananas
20 oz. can crushed pineapple
1 sm. jar maraschino cherries, cut in quarters

Dissolve sugar and ginger ale. Stir in remaining ingredients. Freeze at least 24 hours. Stir frequently. Serve in cups - 3/4 cup slush and 1/4 cup ginger ale. Can be frozen in paper cups. Makes 1/2 gallon.