| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 440 for fried bread
61. INDIAN FRY BREAD
Mix all dry ingredients. Cut in lard and add water to make thick dough. Knead well. Break off handfuls and fry in deep fat until golden ...
Mix in bowl all ingredients until doughy. Roll dough out flat and then cut into half pieces. Place pieces in very hot pot of grease or in a ...
63. FRIED BREAD
Mix ingredients. Drop by tablespoon into hot oil in fry pan. Fry until golden brown. Serve warm.
64. INDIAN FRY BREAD
Mix ingredients and knead a ... Heat oil in frying pan to hot, then fry the bread 5 to 10 seconds on each side. Remove. Top with taco fixings.
Mix dough together with fingers ... getting too greasy. Drain on brown paper. Fry bread can be sprinkled with cinnamon and sugar for a dessert.
Add flour sifted with baking powder. Use enough flour to make just stiff enough to roll out, about 5-6 cups. Let rise once. Roll real thin ...
Stir together above ingredients in ... 1/2 cups dried bread crumbs with 1 teaspoon salt. ... running water and then wiped dry with paper towel first.
Dissolve 1 package yeast in ... of flatten dough and deep fat fry. When finished frying, take out and butter the top of the bread. Ready to eat.
Scald milk, butter, sugar, and salt. Let it cool. In a large mixing bowl, add water and dissolve yeast. Add milk mixture and flour; blend ...
70. INDIAN FRY BREAD
Beat egg. Add milk. Stir ... center of each bread. Fry in deep fat ... tomato, onion, sour cream and olives. Top with cheese and picante sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables