1 lg. egg
1 tbsp. cold milk
1 tbsp. fresh lemon juice

Stir together above ingredients in a plate in the order given. In another plate mix 1 1/2 cups dried bread crumbs with 1 teaspoon salt. Put fish fillets first in egg mixture then coat well with bread crumbs.

Beat 2 tablespoons canola oil or 1 tablespoon oil and 1 tablespoon butter in fry pan over medium heat and fry bread fish until golden brown.

Frost fish usually has a glaze over them which should be removed under cold running water and then wiped dry with paper towel first.