Put about 3 sifters of flour (do not need to sift) in deep round pan. Then push flour to outer edge of pan.

Next put 1 tablespoon salt or less in middle of pan that has the flour in it.

Add 1 tablespoon sugar and 1 cup powdered milk (1/2 cup of liquid), check this from powdered milk box.

Mix all 3 together and right in the center, then mix in flour then slowly add yeast water and start stirring the dry ingredients into it.

After all is mixed, knead right in bowl until firm, may have to add more flour.

Then take dough out of bowl and grease the bowl. Then put kneaded dough back in bowl and let rise. When dough is high above pan start to prepare dough for deep fat frying.

Pinch off a mound of dough, flatten it in palm of hand. Next put a hole in center of flatten dough and deep fat fry. When finished frying, take out and butter the top of the bread. Ready to eat.