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GRANDMA ANNIE DYKEMA'S DATE BREAD | |
2 c. dates, cut up 2 tsp. baking soda 1 1/2 c. boiling water 2 eggs, beaten 2 tbsp. melted butter 1 1/2 c. sugar 2 2/3 c. flour 2 tsp. baking soda 1/2 - 1 c. nuts, if desired Cut up dates into small pieces. Add 2 tsp. baking soda. Bring water to a boil, pour over dates and baking soda; set aside. In bowl put beaten eggs, sugar, flour, baking powder and melted butter. Mix well; add cooled date mixture and nuts; mix well. Bake at 350°F for 50 minutes in large loaf pan, less if using small pans. |
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