2 eggs
1 c. milk
4 c. all-purpose flour
4 tsp. salt
2 tsp. baking powder

Beat egg. Add milk. Stir in flour, salt and baking powder; mix well. Roll out thin on floured board. Cut in desired shape. Put slash in center of each bread. Fry in deep fat until done. Drain on paper towel.

Serve with chili beans, top with lettuce, tomato, onion, sour cream and olives. Top with cheese and picante sauce.