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Results 1 - 10 of 78 for chowder dill
Drain clams and reserve juice. ... black pepper, and dill weed and return to a simmer. Add salt, if needed. Serve at once with oyster crackers.
In 5 quart Dutch oven ... or until vegetables are tender. Add 1/2 teaspoon salt, 1/8 teaspoon pepper, the bacon and dill. Makes 8-10 servings.
Heat butter in large saucepan, ... salt, paprika and dill; cover and simmer 20 ... Add milk, heat just to boiling point. Serve at once. Serves 4.
In 5 quart Dutch oven, ... until vegetables are tender. Add 1/2 teaspoon salt, 1/8 teaspoon pepper, the bacon and dill. Makes 8 to 10 servings.
In 5 quart Dutch oven ... until vegetables are tender., Add 1/2 teaspoon salt, 1/8 teaspoon pepper, the bacon and dill. Makes 8 to 10 servings.
Chop bacon and fry until ... flour to thicken chowder; the longer you cook ... more. Sprinkle with dill or parsley and serve with warm biscuits and honey/butter.
In a saucepot of boiling water, cook green beans for 2 minutes. Drain. In a pot over medium high heat, cook next 3 ingredients in butter ...
In 6-quart stockpot, cook bacon ... in potatoes, broth, dill weed, celery seed, salt and ... minutes, or until chowder is hot. Stir occasionally. Serve with warm French bread.
Combine potatoes, water and bay leaves in a 3-quart soup pot. Bring to boil and simmer, covered, until tender. Meanwhile, melt butter in a ...
Saute onions and bacon in butter. Add potatoes, water and seasonings. Cook until potatoes are soft. Add corn and Half and Half and milk. ...
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