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Results 71 - 78 of 78 for chowder dill
71. SALMON CHOWDER
Drain, flake, reserve liquid of ... broth, salt, pepper, dill seed with above ingredients for ... parsley last and heat thoroughly. Makes 4 servings.
Melt butter in 3 quart sauce pan, saute' onion until tender. Add vegetables, broth and seasonings. Bring to a boil, and simmer until done. ...
73. OVEN CHOWDER
Place all the ingredients, EXCEPT ... should be flakey not mushy. Heat - do not boil - the cream add to fish mixture and sprinkle with the dill.
74. TUNA CHOWDER
Heat butter; add celery, onion, and potato. Cook, stirring often until potato is tender. Stir in seasonings and flour; add tomatoes, milk, ...
In saucepan, blend soup with ... Add vegetables and dill weed. Then soup begins to ... constantly. May garnish with fresh dill and chopped green onion.
76. MEATBALL CHOWDER
For meatballs combine beef, bread ... Simmer for 20 to 30 minutes, adding an additional 1/2 cup milk if you prefer a thinner chowder. Serve hot.
Heat can creamed corn in ... being careful not to boil. Add salt and pepper and dill to taste. Serve with a pinch of paprika for color. Serves 4.
In 5 to 6 quart ... Add carrots, potatoes, dill, bay leaf, and broth. ... cornstarch in water. Add to yogurt. Stir into soup. Bring back to boil.
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