1 can cream corn
1 can milk
1 yellow onion
2 cans (6.5 oz.) chopped clams
Salt,, pepper, dill to taste
Paprika

Heat can creamed corn in saucepan with 1 can milk. Saute one yellow onion in butter until transparent. Add 2 cans chopped clams and onion to milk and corn and simmer, being careful not to boil. Add salt and pepper and dill to taste. Serve with a pinch of paprika for color. Serves 4.