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chowder dill
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chowder dill
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41.
FISH CHOWDER
Fry out bacon carefully; set aside. Fry thin sliced onions in bacon fat. Then sprinkle with the flour. Stir to blend. Add heated clam juice ...
Ingredients: 12 (bacon .. bouillon .. broth .. flour .. milk .. onions ...)
42.
SEAFOOD CHOWDER
Drain seafood, reserve liquid. In large kettle, saute bacon and garlic until bacon is crisp. Add potatoes, liquid from seafood, wine and ...
Ingredients: 15 (clams .. corn .. cream .. meat .. milk .. onion ...)
43.
SEAFOOD CHOWDER
Drain seafood, reserve liquid. In large kettle saute bacon and garlic until bacon is crisp. Add potatoes, liquid from seafood, wine and ...
Ingredients: 15 (clams .. corn .. crabmeat .. milk .. onion .. parsley ...)
44.
FISH CHOWDER
Flake salmon. Reserve liquid. Saute bacon, onion, and green pepper, then add diced potatoes, package frozen vegetable mix, water, and 2 ...
Ingredients: 13 (bouillon .. corn .. cube .. onion .. parsley .. peppers ...)
45.
LO-CAL FISH CHOWDER
Cook potatoes in microwave until done. Combine carrots, celery, onion, green onions and parsley and cook in microwave until done. Put 2 ...
Ingredients: 11 (bouillon .. leaves .. parsley .. tuna ...)
46.
KOSHER CHOWDER OR THE PRIEST'S CHOWDER
Simmer onions in wine until transparent. Put in fish, potatoes, celery, herbs, some water or more wine or beer. When boiling add sauce, ...
Ingredients: 9 (celery .. sauce .. sm. .. soup .. tomatoes ...)
47.
SHRIMP AND MUSHROOM CHOWDER
Purchase cleaned, shelled shrimp, or ... Add salt, thyme,
dill
weed and mace or nutmeg. ... small sprig of fresh parsley or
dill
, if available.
Ingredients: 12 (cream .. flour .. leaves .. nutmeg .. salt ...)
48.
SHRIMP AND MUSHROOM CHOWDER
Preparation Time: 30 minutes. Fresh ... Add salt, thyme,
dill
weed and mace or nutmeg. ... Double the ingredients but use only 3 1/2 cups broth.
Ingredients: 12 (cream .. flour .. leaves .. nutmeg .. salt ...)
49.
SHRIMP AND MUSHROOM CHOWDER
For 4 servings you will ... Add salt, thyme,
dill
weed and mace or nutmeg. ...
dill
, if available. Good served with: hot French bread or rolls.
Ingredients: 12 (cream .. flour .. leaves .. nutmeg .. optional ...)
50.
SIX-VEGETABLE CHOWDER
In a food processor or blender, combine 1 cup of stock with half the corn and blend until smooth. Pour into soup pot. Cook the onion, ...
Ingredients: 14 (corn .. milk .. salt .. zucchini ...)
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