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Results 11 - 20 of 78 for chowder dill
Put all ingredients (except cream) ... at 375 degrees for one hour. Remove from oven and stir. Scald 1 pint cream and add to chowder. Mix well.
Cook potatoes in boiling water until done. Saute onion until translucent. Combine all ingredients but cream. Warm slowly until ready to ...
13. FISH CHOWDER
Fry up salt pork or ... not boil. The chowder will get better as it ... chowder heat on very low heat for about 2 hours before serving. Serves 8-10.
Cook potatoes slightly until soft. Cut up fish and add plus rest of ingredients. Cook for about 15 minutes; then simmer for about an hour.
Saute mushrooms and onions in butter for 2 minutes. Stir in flour. Continue cooking for 1 minute to make roux. Slowly stir in broth, add ...
16. SALMON CHOWDER
Sauté onion, celery and green ... chicken broth, garlic, dill weed, pepper and salt. Cook ... half and half and salmon. Heat and serve.
In a 1 gallon pot, melt butter; add garlic and stir. Add onions and green and red peppers. Then add spices and herbs. Saute ingredients ...
18. FISH CHOWDER
Sauté onion in butter. Place ... cream) to finished chowder. Let sit for 15 ... to absorb into the cream. This is the best fish chowder.
*Rub red pepper with olive ... add broth, potatoes, dill and red pepper. Simmer, covered, ... of sour cream, seasoned with a little dill weed.
Put all ingredients, except milk, ... and add to chowder. Stir to break up ... with garnish of dill or parsley. Add cream or ... and/or cream. Serves 4.
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