Results 51 - 60 of 78 for chowder dill

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Cook bacon until transparent. Add ... the seasoning except dill and parsley. Cook until tender. ... minutes. Add dill and parsley and serve. Enjoy!

Cook potatoes in boiling salted ... temperature. Do not boil. Serves 6. NOTE: If you prefer a thinner chowder, substitute 1 cup milk for 1 cup of cream.

In kettle over medium heat simmer potatoes, onion, celery, garlic, bay leaf and cloves and 2 cups water. When vegetables are done discard ...

Cook hamburger until brown; drain grease. Add dill weed, smoke, Worcestershire sauce, onions, ... water; cover and cook for 30 minutes on slow heat.

Saute bacon until crisp; drain; ... the bacon and dill. I added the bacon ... This may be frozen. I used fresh broccoli and cauliflower, blanched.



In Dutch oven fry bacon ... boiling point. Add vegetables. Simmer 10 minutes then add bacon and dill. (Salt and pepper to taste.) 8-10 servings.

Saute bacon until crisp. Remove ... 10 to 12 minutes or until done. Add 1/2 teaspoon pepper, the bacon and the dill. Serves 8 to 10. (Lakeview)

In covered 5 quart Dutch ... salt, bay leaf, dill seed and 1 cup water ... until fish flakes easily when tested with a fork. Garnish with parsley.

Saute onion in butter until soft. Add flour and mix well. Add potatoes and water. Simmer 5-10 minutes. Add remaining ingredients and bring ...

Partially thaw beans; chop and ... green pepper, savory, dill weed, 1 teaspoon salt, and ... slightly thickened; do not boil. Makes 8 servings.

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