1 lb. hamburger or (2 lb.)
2 regular cans Husbands ranch-style beans
2 sm. cans tomato sauce
1 tsp. dill weed
1/2 tsp. liquid smoke
1/2 tsp. Worcestershire sauce
1 tsp. chopped onions
1/2 tsp. garlic salt
1 1/2 c. water

Cook hamburger until brown; drain grease. Add dill weed, smoke, Worcestershire sauce, onions, and garlic salt. Slowly add tomato sauce and cook 3 minutes with meat mixture. Add beans and 1 1/2 cups water; cover and cook for 30 minutes on slow heat.