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Results 11 - 20 of 25 for white chowder dill
Cook bacon until transparent. Add ... the seasoning except dill and parsley. Cook until tender. ... minutes. Add dill and parsley and serve. Enjoy!
12. SEAFOOD CHOWDER
Drain seafood, reserve liquid. In large kettle saute bacon and garlic until bacon is crisp. Add potatoes, liquid from seafood, wine and ...
Saute the onions and garlic in the butter until the onions are translucent. Add the carrots, celery and potatoes and saute gently for 5 ...
Simmer onions in wine until transparent. Put in fish, potatoes, celery, herbs, some water or more wine or beer. When boiling add sauce, ...
15. SEAFOOD CHOWDER
Saute, until barely wilted, the ... the pepper, thyme, dill and sherry. Add the tomatoes, ... necessary. Serve with crusty bread, bagels or crackers.
16. SEAFOOD CHOWDER
Drain seafood, reserve liquid. In large kettle, saute bacon and garlic until bacon is crisp. Add potatoes, liquid from seafood, wine and ...
Open quahogs and dice meat, ... curdle. Add fish, scallops and lobster meat. Add 1/2 teaspoon of dill leaves; simmer 20 minutes. Serves 4 to 6.
Purchase cleaned, shelled shrimp, or ... Add salt, thyme, dill weed and mace or nutmeg. ... small sprig of fresh parsley or dill, if available.
Put all ingredients, except cream, ... degrees for 1 hour and 15 minutes. Heat cream and add to chowder. Stir to break up fish as much as you want.
In kettle over medium heat simmer potatoes, onion, celery, garlic, bay leaf and cloves and 2 cups water. When vegetables are done discard ...
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