1 pkg. Pillsbury crescent rolls
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1/2 pkg. dry Ranch dressing
1/2 c. chopped green onions
1 c. chopped tomatoes
1/2 c. grated cheese
1 c. chopped broccoli
1 c. cauliflower, cut into squares

Spread dough on cookie sheet. Bake. Cool.

Make a filling with cream cheese, mayonnaise, and Ranch dressing. Spread over crust. Cover filling with green onions, tomatoes, cheese, broccoli, and cauliflower. Cut into squares and serve.