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Results 11 - 20 of 68 for cold vegetable salads
Mix vegetables. Mix marinate ingredients and pour over vegetables. Drain to serve. Serve cold. Keep refrigerated. Will keep several days.
Drain all canned veggies. Pour vinegar, oil and sugar over veggies and let stand at least 24 hours. May be kept 4 or 5 days. ENJOY!
Mix vegetables and place in large container. ... vegetables. Let stand in refrigerator 24 hours. (Will keep in refrigerator for about 2 weeks.)
Mix mayonnaise, sour cream, garlic salt, sugar. Stir vegetables into the sauce. Better if made the day before.
Drain well all canned vegetables, place in large container. ... vegetables. Leftover vegetables may be returned to liquid. Keeps 2 weeks refrigerated.
Pour boiling water over frozen ... scallions. Mix sour cream, mayonnaise, and garlic powder together. Mix vegetables in sauce and refrigerate overnight.
Combine pieces. Add oily Italian dressing. Let set 24 hours. Before serving, add sliced tomatoes.
Mix together. In saucepan, mix ... and pour over vegetables and refrigerate. Keeps well. I ... crunch - also chopped canned artichokes may be added.
Boil above 5 items until sugar is dissolved. Cool and pour over vegetables. Make day before you plan to serve it.
Mix vegetable flowerettes and all ingredients. Chill and refrigerate 12 hours or overnight.
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