1 can green beans, diagonal cut, drained
1 can Leseur English peas, drained
1 can Niblet corn or shoe peg corn, drained
3 to 5 stalks celery, diced
1 med. green pepper, diced
1 sm. purple onion, diced
1 sm. jar diced pimento, drained

DRESSING:

1 1/4 c. sugar
1 c. apple cider vinegar
1/2 c. oil
4 tsp. cold water

Mix vegetables and place in large container. Mix dressing ingredients and pour over vegetables. Let stand in refrigerator 24 hours. (Will keep in refrigerator for about 2 weeks.)