1 (16 oz.) can white corn, drained
1 (17 oz.) can LeSeur peas, drained
1 can French style green beans, drained
1 sm. green pepper, diced
1 sm. red onion, diced
1 c. celery, chopped
2 oz. pimento, chopped

Mix together.

DRESSING:

1 tbsp. water
1 tsp. salt
1/2 tsp. pepper
1 c. sugar
3/4 c. vinegar
1/2 c. oil

In saucepan, mix all ingredients; bring to a boil for 1 minute. Cool and pour over vegetables and refrigerate. Keeps well.

I sometimes add chopped water chestnuts for crunch - also chopped canned artichokes may be added.