1 can shoepeg corn, drained
1 can French style green beans, drained
1 can LeSueur peas, drained
1 lg. can pimento, drained
1 c. chopped celery
1 c. chopped green pepper
1 red onion, diced

DRESSING:

1/4 c. vinegar
1 c. sugar
1 tsp. salt
1 tsp. pepper
1/2 c. oil

Boil above 5 items until sugar is dissolved. Cool and pour over vegetables. Make day before you plan to serve it.