| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 68 for cold vegetable salads
Spread crescent rolls on ungreased ... cheese, mayonnaise, and salad dressing, then spread onto cooled crust. Top with mixed vegetables finely chopped. Vegetables can be ... into squares and serve.
Mix together. Marinate and chill, but not overnight! Serve chilled. Makes alot!
Roll out on cookie sheet. ... Chop fine fresh vegetables: Mix all together and ... and pat down. Let set overnight. Cut into squares and serve.
Cook, drain, and cool noodles. Mix all ingredients except crabmeat and Ranch dressing. Let sit overnight. The next day, add crabmeat and ...
Peel, slice, and cook carrots ... and rinse with cold water to stop cooking. Finely ... onion, and green pepper. Refrigerate overnight. Serve cold.
Cook macaroni; don't overcook since you let them sit. Pour into marinade. Cut: Cover and chill at least 1 hour before serving.
47. COLD PASTA SALAD
Cook spaghetti al dente (just ... warm add Italian dressing. Refrigerate overnight. Just before serving, add desired amounts of fresh vegetables.
Combine chicken, scallions, nuts, and ... bowl. Heat the vegetable and sesame oils and sesame ... few hours until cold. This serves at least 4 people.
49. COLD PASTA SALAD
Cook pasta and the last ... cooking time, add vegetables. Drain both. Add spices. Make dressing with remaining ... and stir into pasta. Chill.
Blend together. Combine. Pour dressing over rice salad, toss well and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables