2 cans crescent rolls

Roll out on cookie sheet. Bake at 350 degrees, for 10-12 minutes. Cool completely.

Mix together:

2 (8 oz.) cream cheese, softened
1 pkg. Original HIDDEN VALLEY® Ranch dressing mix
3/4 c. mayonnaise or salad dressing

Mix until really creamy, spread on baked crescent rolls.

Chop fine fresh vegetables:

1 lg. bell pepper
4 or 5 green onions, including tips
1 c. chopped broccoli
1 c. chopped cauliflower
1 cucumber
1 c. fresh mushrooms (optional)
2 lg. tomatoes
1 c. Colby cheese, grated

Mix all together and put over cream cheese and pat down. Let set overnight. Cut into squares and serve.