1 lb. spaghetti
Raw vegetables
1 (8 oz.) bottle Italian dressing
1 (12 oz.) pkg. spaghetti
Spice Island salad seasoning

RAW VEGETABLES:

Tomatoes
Cucumbers
Re d and green peppers
Ripe and green olives
Fresh mushrooms, sliced

Cook spaghetti al dente (just tender), drain. Add 2 tablespoons seasoning; toss. While warm add Italian dressing. Refrigerate overnight.

Just before serving, add desired amounts of fresh vegetables.