3 lbs. beef chuck roast
1 env. Lipton onion soup mix
1 can cream of mushroom soup

In a dripping pan place a piece of aluminum foil (heavy weight) large enough to wrap roast in. Place roast on foil and sprinkle with onion soup on top of roast. Then spread the can of mushroom soup over the top of all. DO NOT DILUTE SOUP. Wrap in foil and seal well. Place in preheated oven at 350 degrees and bake for 2 hours or longer until tender. You will find brown gravy of right flavor.