Fruit Cake Icing - Recipes

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Results 1 - 10 of 318 for fruit cake icing

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Place graham crackers into a ... with raisins, walnuts, fruit and mix. Melt marshmallows in ... when mixing all ingredients together. . McCormack

Mix all ingredients in a medium size bowl until all ingredients stick together. Put on a piece of wax paper and roll into a log or ball. ...

Mix and put in loaf pan lined with waxed paper. Refrigerate. Slice and serve.

Melt marshmallows; add butter; add milk. Then pour mixture over cherries, raisins and pecans. Work in cracker crumbs. Form and store in ...

Mix well, butter hands, pack well in a bundt pan. Put in refrigerator overnight.

In bowl, stir together the ... to age one week in the refrigerator; the flavors will blend and all of the milk will be absorbed into the cake.

Melt marshmallows in cream in double boiler. Crumble crackers; mix with dates, raisins, pecans and cherries. Pour over this mixture the ...

Melt marshmallows in milk on low heat. Crush crackers fine and mix all ingredients. Pack in tube pan that is lined with Saran Wrap. Store ...

Pack in loaf pan and cover. Keep in refrigerator. Will keep in refrigerator for 2 or 3 months.

10. ICE BOX FRUIT CAKE

Crush crackers; add pecans, raisins, cherries and juice. Melt butter and marshmallows (over water on low heat). Pour over other mixture and ...

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