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Results 91 - 100 of 318 for fruit cake icing
Crush crackers and put in ... refrigerator. After thoroughly cold, it can be sliced. Note: You may add other fruits (raisins, pineapple, etc.).
Chop fruit into small pieces. Mix together ... into a wax paper lined loaf pan. Let sit in the refrigerator for at least 2 weeks before cutting.
Mix all together and pack firm in wax paper or foil lined loaf pan.
Combine everything but coconut in a pan. Boil 1 minute, stirring constantly. Cool slightly before adding coconut. Spread evenly over warm cake.
Whole graham crackers can be ... is firm.) Can be frozen. The cake can be given a glazed finish by passing wet hands over the top of the cake.
Crush the crackers very fine. ... pan. Combine crumbs, fruit, nuts, and butter and ... (The rolls can be the size of large or medium cucumber.)
Melt butter and marshmallows together. Crush crackers; add raisins, coconut, pecans, cherries, then milk, butter, and marshmallow mixture. ...
Melt marshmallows in milk and ... vanilla wafers. Then add your ingredients. Pour your mixture in your vanilla wafer box; keep for 7 days in ice box.
Melt butter and mix with cherry juice and marshmallows (melted). Pour over graham crackers, add nuts, cherries and dates; mix well. ...
100. ICE BOX FRUIT CAKE
Mix all ingredients and pack ... paper. Cover with wax paper and put in ice box. This is hard to mix up and will seem dry, but it is worth it.
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