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Results 41 - 50 of 318 for fruit cake icing
Crumble fine 1 pound box ... and put in ice box (refrigerator) to stand 24 ... careful not to use too much milk or it will not hold in a mold.)
Mix ingredients well with hand, put into greased loaf pan. Keep covered and let sit in refrigerator for 3 days.
In a large bowl mix ... Pour slowly over fruit mix. With buttered hands mix ... a time of cake, packing it down as ... in box. Chill and slice.
Melt marshmallows in milk and mix other ingredients. Let stand in refrigerator for three days.
Melt marshmallows in double boiler. Mix other ingredients in large pan. Pour marshmallows in pan with other ingredients. Mix well and mold ...
Mix nuts, raisins, cherries and ... with foil. Pack cake tightly. Seal box securely. Place in refrigerator. Old favorite from past cookbook #2.
Crumb graham crackers fine and set aside. After the fruit is cut. Use a large ... use a pound cake for graham crackers and marshmallows ... more fruit and nuts.
Mix all ingredients and place in loaf pan. Keep refrigerated.
Combine in a bowl and mix together the following: Set aside. Melt 3/4 cup of butter (approximately 1 1/2 sticks), 1 pound marshmallows. ...
Chop nuts, cherries and pineapple; ... marshmallows. Shape into fruit cake the size you want and ... Personal note: I put mine in loaf pans to shape.
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