1 lb. seedless raisins
1 lb. pecans
1 pkg. sm. miniature marshmallows
1 lb. graham cracker crumbs
1 lg. can Carnation milk
1 lb. candied cherries (red or green)
1 lb. English walnuts
1 c. candied pineapple (red, green or yellow)

Chop nuts, cherries and pineapple; add graham cracker crumbs, and milk. Mix thoroughly, then add marshmallows. Shape into fruit cake the size you want and refrigerate. Personal note: I put mine in loaf pans to shape.