25 whole graham crackers
2 c. milk
1 pkg. (6 oz.) instant vanilla or chocolate pudding
1 3/4 c. Cool Whip
2 cans (21 oz. each) cherry pie filling

Line a 13 x 9 inch pan with graham crackers. Mix pudding mix and milk, beat for 2 minutes and let stand for 5 minutes. Blend in Cool Whip. Spread 1/2 of mixture over graham crackers. Add another layer of graham crackers then top with remaining pudding mixture. Add 1 more layer of graham crackers then spread cherry pie filling over the top. Chill for 3 hours.