Results 101 - 110 of 318 for fruit cake icing

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Cut the cherries and pineapple. Chop up raisins real fine. Mash vanilla wafers up with rolling pin. Mix everything together and pack in ...

Mix all of this up and put in refrigerator overnight before serving.

Simmer cream and marshmallows over ... crumbs. Mix chopped fruit, nuts, crumbs and lemon ... longer. Remove to cake plate and drizzle with 1 ... nuts. Cover and refrigerate.

Mix sugar and eggs. Add fruit cocktail. Sift flour, soda and ... minutes. Mix together: Boil for 5 minutes. Pour mixture over cake while both are hot.

Save brown sugar and nuts. ... along with the fruit cocktail, including the juice. Pour ... coconut and vanilla. Pour over cake while cake is hot.



Melt butter, marshmallows and milk ... into crumbs) with fruits and nuts. Pour marshmallows over ... paper. Place in ice box and keep there until all is eaten.

Crumb crackers (in blender if ... Pack in tube cake pan or loaf pan that ... pack firmly. Place in refrigerator at least 24 hours before serving.

Combine dry ingredients. Melt butter and marshmallows slowly. Add to dry ingredients in a large container. Mix well. Press into container ...

Put a spoon of butter in double boiler put milk in. When milk goes to boiling pour marshmallows in and stir good. Mix all.

Mix ingredients together and pack into loaf pan. Refrigerate.

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