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FRUIT COCKTAIL CAKE AND ICING | |
1/2 c. sugar 2 eggs 1 can fruit cocktail, drained 2 c. flour 2 tsp. baking soda 1/2 tsp. salt Mix sugar and eggs. Add fruit cocktail. Sift flour, soda and salt. Mix and pour into greased 9x12 pan. Bake in 350 degree oven for 40 minutes. ICING: Mix together: 2/3 c. brown sugar 1/2 c. coconut 1/2 c. chopped nuts 1 stick butter 2/3 c. Pet milk 1 c. white sugar Boil for 5 minutes. Pour mixture over cake while both are hot. |
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