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| AUNT MARY MARSHALL'S HOMEMADE ICE CREAM | |
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4 eggs (whip) 2 or 2 1/2 c. sugar 2 tbsp. vanilla 1/4 tsp. salt 2 sm. cans Pet milk Finish filling with homogenized milk. Heat some of the milk and sugar to dissolve the sugar. Add other ingredients and mix well. Pour into freezer. Finish filling the freezer with homogenized milk. | |
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recipe reviews #128993
Grama Lewis (Iowa) says:
I'm over 70 & this is the recipe we used since i was a little girl. After the passing of the former generation, in one of my moves I lost the recipe. Thanks for reminding me. All the grandkids have "our family recipe now!!"
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