4 eggs
1 1/2 c. sugar

Beat until light and fluffy. Add:

1 pkg. instant vanilla pudding

Beat. Add:

1 can Milnot
1 tsp. vanilla
1/2 tub Cool Whip

Mix and put in freezer bucket. Add whole milk to make bucket approximately 2/3rds full. Add fruit at end as ice cream hardens. (Add 1/2 package peach Jello dissolved in a bit of water for peach ice cream. Use butter pecan pudding for butter pecan, or pudding to correlate with flavor.)