HOMEMADE ICE CREAM 
6 eggs
2 cans Eagle Brand condensed milk
Juice of 1 lemon
4 tbsp. vanilla
Milk enough to fill freezer 2/3 c. full
1 qt. cut up very ripe peaches; optional

Beat eggs, lemon, and sugar. Add milk, flavor, and beat well. Add enough whole milk to fill freezer 2/3 full. Put into freezer and freeze according to ice cream freezer directions.

 

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