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HOMEMADE ICE CREAM | |
6 eggs 2 cans Eagle Brand condensed milk Juice of 1 lemon 4 tbsp. vanilla Milk enough to fill freezer 2/3 c. full 1 qt. cut up very ripe peaches; optional Beat eggs, lemon, and sugar. Add milk, flavor, and beat well. Add enough whole milk to fill freezer 2/3 full. Put into freezer and freeze according to ice cream freezer directions. |
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