1 lb. box graham crackers
1 lg. can milk
1 stick butter
30 oz. marshmallows
1/2 lb. candied cherries
1 box seedless raisins
16 oz. chopped dates
1 qt. chopped pecans

Melt butter, marshmallows and milk over hot water. Mix graham crackers (rolled into crumbs) with fruits and nuts. Pour marshmallows over the crumbs, fruit and nuts. Press into glass dish lined with wax paper. Place in ice box and keep there until all is eaten.