Results 61 - 70 of 318 for fruit cake icing

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Mix all ingredients and pack in tube cake pan or something else. Let set and slice off when you want to.

mix cherry juice with milk, chop nuts, dates and raisins. Mix all and put into your cake pan and put in ice box. It is real good soaked in wine.

Crumble crackers and wafers together. ... lightly oiled tube cake pan or 3 foil loaf ... Store in refrigerator until ready to use. Freezes well.

Roll graham crackers to powdered crumbs. Mix thoroughly with raisins, coconut and pecans. Mix in cherries. Mix well. Add melted butter and ...

Crumble vanilla wafers and graham crackers. Add fruits, pecans, and condensed milk; mix well and pour in desired pan. Keep in refrigerator.



Mix sugar, marshmallows, milk together ... cracker crumbs and fruit and nuts. Press in buttered ... between wax paper with rolling pin or big bottle.

Mix together fruit, nuts, raisins, milk and ... together until firm. Roll in remaining 1/2 box of cracker crumbs. Roll in heavy foil and refrigerate.

Mix marshmallows and butter over low heat in double boiler until melted, stirring constantly. Blend in milk, crumbs, raisins, cherries and ...

Heat marshmallow creme and Eagle Brand milk until very hot. Add raisins, crackers and nuts. Place mixture in pan and put in ice box.

In large pan put graham cracker crumbs, raisins, pecans, fruit and coconut; mix well. Melt ... confectioners' sugar over cake to keep from being sticky.)

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