1 box graham cracker crumbs
1 box raisins
1 lb. chopped pecans
1 (10 oz.) pkg. marshmallows
1 pkg. frozen coconut
1 c. milk
1 lg. container candied fruit mix
1 stick butter

In large pan put graham cracker crumbs, raisins, pecans, fruit and coconut; mix well. Melt butter in cup of milk. Slowly add marshmallows until all are dissolved. Pour over other ingredients and mix. Place in bundt pan or 2 loaf pans. Refrigerate overnight. (May sprinkle confectioners' sugar over cake to keep from being sticky.)