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Results 31 - 40 of 318 for fruit cake icing
Crush the graham crackers. Dice, ... wax paper. Press cake into pan or pans. Keep ... Keeps well. (This is an old recipe my mother used to use.)
Mix together graham crackers, raisins, cherries and pecans and set aside. In top of double boiler place milk and marshmallows. Heat until ...
Heat cream and marshmallows in ... don't ordinarily like fruit cake enjoy this. This is an ... amount of coconut in a box, I always just guess.
Melt marshmallows, add milk and mix well. Put in large mixing bowl. Add remaining ingredients, mix thoroughly and chill for 2-4 hours ...
Place marshmallows in milk and ... and marshmallows) over fruit mixture and mix well. Line ... and place mixture in bowl. Chill in refrigerator.
Mix together marshmallows, canned milk, ... 1/2 lb. mixed fruit, 3/4 cup nuts and ... pan and pack cake into it. Keep in refrigerator ... served with whipped cream.
Chop cherries and nuts. Roll crackers into crumbs. Melt butter and marshmallows. Combine marshmallow mixture with crumbs and cherry liquid. ...
Crumble 2 1/2 packages graham crackers. Add all fruits and nuts. Mix well. Melt ... cracker crumbs. Decorate top. Refrigerate at least 24 hours.
Melt marshmallows in juices over ... or foil. Press fruit cake into dishes. Chill 24 hours ... pieces and use in cake mixture. Makes 10-14 pounds.
Mix all ingredients until they stick together. Roll into logs and wrap each log in tin foil. Keep in refrigerator. Can be frozen. Slice to ...
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