1 lb. marshmallows
1 lb. graham crackers
4 c. pecans
1 pack raisins
1 sm. bottle cherries
1 sm. can Carnation milk
1 tsp. vanilla

Place marshmallows in milk and heat. Mash crackers, cut nuts and cherries, add raisins, pour hot mixture (milk and marshmallows) over fruit mixture and mix well. Line a bowl with wax paper and place mixture in bowl. Chill in refrigerator.