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Results 81 - 90 of 318 for fruit cake icing
Mix well and pack in oblong pan that is evenly lined with waxed paper. Store in refrigerator.
Preheat oven to 350 degrees. ... degrees for 30 to 40 minutes. Boil milk, butter and sugar until thick. Then add coconut and vanilla. Pour over cake.
Mix marshmallows and milk, melt. Add all other ingredients. Mix well. Keep in refrigerator, put in 9 x 9 inch pan, cover.
Melt marshmallows and milk. Stir ... into a tube cake pan. Put into refrigerator. Pour ... fresh and moist. Will keep in refrigerator a long time.
Heat milk, add marshmallows and mix well. Add cracker crumbs. Mix in remaining ingredients. Pack mixture into pan lined with wax paper. ...
Mix together and press in a loaf pan. Store in the refrigerator.
Mix well. Put in refrigerator overnight. Next day put in a buttered pan. Cover, let set a few days in refrigerator. Then wrap good and put ...
Mix all ingredients. Put mixture in a greased tube pan. Let set in refrigerator until firm. Wrap in waxed paper or saran wrap to keep ...
Crush vanilla wafers. Mix with other ingredients. Pack in loaf pan lined with foil. Store in refrigerator.
Crush graham crackers well. Mix dry ingredients together. Heat marshmallows in can of milk over low heat. Pour over mixture and mix well ...
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