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Results 21 - 30 of 318 for fruit cake icing
Mix all ingredients together. Refrigerate.
Place water, milk and marshmallows in top of double boiler and dissolve. Remove from stove, cool and add graham crackers, nuts and raisins. ...
Melt marshmallows, butter and milk on low heat, stirring well. Put cracker crumbs, chopped nuts and chopped cherries in large pan. Pour ...
Crumble graham crackers. Chop pecans into small pieces. Mix sweetened condensed milk, marshmallow creme, graham cracker crumbs. Add ...
Put marshmallows and milk in ... with waxed paper. You can save a few cherries and pecans and decorate the top of cake. Store in the refrigerator.
Mash crackers until very fine, ... into mixture, add fruit cake mix, pecans (cut in half), ... in refrigerator overnight then remove from pot.
Pour milk in saucepan; put marshmallows in and let them melt. Pour in graham cracker crumbs; add raisins and nuts. Put in round tube pan ...
Mix flour, soda, sugar and ... and all of fruit cocktail. Add eggs and butter, ... pan. Boil for 2 minutes. Add coconut. Cool. Spread on cake.
Mix together in a large pan. Shape into pound cake pan or 2 loaf pans. ... the refrigerator before eating. It's very rich and almost like candy.
Mix all ingredients together and ... 35 minutes. For icing: cook the first 3 ... with first 3 items after being cooked and spread on cool cake.
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