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Results 11 - 20 of 318 for fruit cake icing
Mix vanilla wafers that have been chopped fine with cherries, coconut, nuts in mixing bowl. Pour can of Eagle Brand milk on top and mix ...
Crush graham crackers very fine. Chop nuts, candy and cherries. Mix all ingredients and pack in a container. Let stand in refrigerator 24 ...
Crush graham crackers fine. Cut cherries in desired size. Mix ingredients (EXCEPT MILK) thoroughly. Pour condensed milk over mixture and ...
Roll crackers fine. Add all ... paper in cracker box and press cake in real firm and smooth. It's ready to eat in 3 days after setting in ice box.
15. FRUIT ICED CAKE
Dissolve 1 package jello in ... salt, 1 can fruit cocktail, drained, and 3 very ... of a glass cake pan about 10x10 inches with ... cream or Cool Whip.
Crush crackers (fine) in bowl, pour on milk and let stand about 1 hour. Cut a few cherries in half, set aside. Hold aside a few pecan ...
Melt butter and marshmallows in top of double boiler into large mixing bowl, place maraschino cherries, chopped, white raisins, currants, ...
Crush graham crackers. Mix with ... mix lightly. Pour into cake pan (tube pan) and press firmly. Refrigerate 4-6 hours. Slice from pan and serve.
Combine together and refrigerate.
Melt cream cheese and butter. Add sugar and vanilla and mix well. Spread over cake while still hot.
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