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Results 61 - 70 of 71 for rhubarb oatmeal crisp
Pour melted butter over bread cubes. Mix part of cubes with other ingredients. Spray 12 x 14-inch baking pan with Pam. Top fruit with ...
Mix flour, oatmeal, crackers, brown sugar, butter ... remaining crumbs on top. Bake at 350 degrees for 1 hour. Serve with whipped cream or ice cream.
63. RHUBARB CRISP
Layer rhubarb in greased pan. Sprinkle with ... Blend in flour and oatmeal. Spread over rhubarb. Bake at 375 degrees for 30-40 minutes, 8x8 pan.
64. RHUBARB CRISP
Combine rhubarb, sugar, and 3 tablespoons ... until well blended. Sprinkle this mixture over rhubarb mixture. Bake 35-40 minutes at 350 degrees.
65. RHUBARB CRISP
Mix together as for pie ... cubes 4 cups rhubarb and cover crust. Cook until ... Sprinkle cup of topping over. Bake 30 minutes at 375 degrees.
66. RHUBARB CRISP
Mix well, divide in half and place one-half mixture in 9"x13" pan. Make filling of the following and put over crust. Place second half of ...
Mix above and put into greased 9x13 inch pan. Combine above ingredients and sprinkle over top of first mixture. Bake at 350 degrees for 1 ...
68. RHUBARB CRISP
Mix together 1 cup flour, oatmeal and brown sugar in large ... set aside. Combine rhubarb, sugar, 1/4 cup flour, ... crusty and rhubarb is tender.
69. RHUBARB CRISP
Combine rhubarb and sugar; sprinkle with salt. ... and pour over rhubarb. Cook for 20 minutes on 100 percent in microwave, turning pan 3 times.
70. RHUBARB CRISP
Mix well in bottom of baking dish. Mix until crumbly and sprinkle over top. Bake at 350 degrees for 30 or 40 minutes.
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