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CHARLENE'S RHUBARB CRISP | |
6 c. rhubarb 1 1/2 c. sugar 4 1/2 tbsp. flour Mix above and put into greased 9x13 inch pan. 1 1/2 c. oatmeal 1 1/2 c. brown sugar 1 1/2 sticks melted butter 2 1/4 c. flour Combine above ingredients and sprinkle over top of first mixture. Bake at 350 degrees for 1 hour and 10 minutes, or until brown and bubbly. LARGER RECIPE: 8 c. rhubarb 2 c. sugar 6 tbsp. flour 2 1/4 c. flour 1 1/2 c. oatmeal 1 1/2 c. brown sugar 1 1/2 stick melted butter |
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