CHARLENE'S RHUBARB CRISP 
6 c. rhubarb
1 1/2 c. sugar
4 1/2 tbsp. flour

Mix above and put into greased 9x13 inch pan.

1 1/2 c. oatmeal
1 1/2 c. brown sugar
1 1/2 sticks melted butter
2 1/4 c. flour

Combine above ingredients and sprinkle over top of first mixture. Bake at 350 degrees for 1 hour and 10 minutes, or until brown and bubbly.

LARGER RECIPE:

8 c. rhubarb
2 c. sugar
6 tbsp. flour
2 1/4 c. flour
1 1/2 c. oatmeal
1 1/2 c. brown sugar
1 1/2 stick melted butter

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“RHUBARB CRISP”

 

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