4 c. rhubarb, washed, dried and diced
1 c. sugar
3 tbsp. tapioca or flour
1/2 c. brown sugar
1/2 c. quick oatmeal
1/2 c. flour
1/4 tsp. salt
1/2 c. butter
Chopped nuts; optional

Combine rhubarb, sugar, and 3 tablespoons flour or tapioca. Place in 9 inch square ungreased glass baking dish. Combine remaining ingredients, cutting butter in with fork until well blended. Sprinkle this mixture over rhubarb mixture. Bake 35-40 minutes at 350 degrees.