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Results 21 - 30 of 71 for rhubarb oatmeal crisp
21. RHUBARB CRISP
Combine sugar, flour and salt. Add rhubarb and stir until rhubarb is ... about 40 minutes or until rhubarb is tender. Serve with vanilla ice cream.
Place in microwave cake pan. Mix: Mix and stir into the fruit. Mix topping as for pie crust; sprinkle over fruit mixture. Microwave until ...
Combine rhubarb, strawberries, sugar, lemon juice ... dish. Combine flour, oatmeal, nuts, brown sugar and ... minutes or until rhubarb is tender.
Preheat oven to 350 degrees. Mix rhubarb, water, sugar, cinnamon and ... of rhubarb. Bake uncovered 35 minutes or until topping is golden brown.
Blend as for pie crust. Put half of this in 8x8 inch buttered pan and add filling. Put rest of crust on top and bake at 375 degrees for ...
26. RHUBARB CRISP
Combine: Pour into greased 9 x 13 pan. Combine ingredients above and sprinkle over rhubarb. Bake at 375 degrees for 40 minutes.
Soak rhubarb in 1/2 cup of sugar ... mixture. Sprinkle with oatmeal topping (see below). In food ... juices are bubbling and topping is crisp.
28. RHUBERRY CRISP
Combine first 7 ingredients. Mix to form crumbs. Set aside. Combine last 4 ingredients and put in 8x8 pan. Sprinkle crumb mixture over top. ...
29. BLUE BARB CRISP
Mix together first 4 ingredients. Place in 2 quart greased baking dish. Mix together next 3 ingredients. Blend in softened butter until mix ...
Combine rhubarb, strawberries, sugar, lemon juice ... with pastry blender. Put on fruit and bake at 350°F for approximately 45 minutes to 1 hour.
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